Hospital food and service - Jan / Feb

In the latest edition of Hospital Food + Service, NSI Chief Executive, Richard Jenkins explains how BAFE’s SP206 Kitchen Fire Protection Systems scheme helps protect these potentially hazardous environments.

This new commercial kitchen ‘MOT’ certification scheme enables catering managers working with hospital trusts to demonstrate their diligence by appointing contractors who understand how to design, install, commission, recharge and maintain such key fire safety equipment with the ability to issue an NSI/BAFE Certificate of Compliance as evidence a system is fit for purpose.

Read the full article here on how catering managers can, and should, ensure their fire safety system providers are both BAFE-registered and NSI approved